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Braised Heart

fast.cook's picture
Braised Heart is delicious side dish. Braised Heart gets it rich flavor from pint stock and herb.
Ingredients
  Ox heart/Sheep heart 1 Pound
  Mixed herbs 1 Teaspoon (1 Bunch)
  Stock/Water 1⁄2 Pint
  Vegetable extract/Flavored with meat 1 Tablespoon (For Flavoring Stock)
  Flour 1 Ounce
  Dripping 1 Ounce
  Onions 2
  Carrots 2
  Turnip 1 Small
  Seasoning 1 Tablespoon
Directions

Cut the ox heart into thick slices.
Heat the fat in the bottom of the pressure cooker.
Flour the hearts and season well.
Fry in the hot fat until brown.
Add all the other ingredients except the 1 oz. flour.
Fix the lid and bring to pressure.
Lower the heat and cook for 25 minutes, allow pressure to drop.
Blend flour with a very little cold stock, add to the liquid.
Bring to the boil and boil for 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Quick

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