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Blackcurrant Syllabub

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  Blackcurrants 4 Ounce (125 Gram)
  Granulated sugar 1 Ounce, grated (25 Gram)
  Lemon, rind 1 , juiced
  Sherry 1 Tablespoon
  Double cream 4 Ounce (114 Milliliter)
  Caster sugar 1 Tablespoon

Place the blackcurrants, granulated sugar, lemon rind and juice in a saucepan and cook gently for 5 minutes.
Cool slightly, then puree in an electric blender or rub through a sieve.
Stir in the sherry.
Place the cream, caster sugar and half the blackcurrant puree in a bowl and whisk until the mixture forms soft peaks.
Spoon the remaining puree into the base of 2 glasses and top with the cream mixture.

Recipe Summary

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 790 Calories from Fat 520

% Daily Value*

Total Fat 58 g88.9%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 100.4 mg4.2%

Total Carbohydrates 66 g22.1%

Dietary Fiber 1.1 g4.2%

Sugars 43.7 g

Protein 3 g6.9%

Vitamin A 5.3% Vitamin C 363.6%

Calcium 7.6% Iron 10.2%

*Based on a 2000 Calorie diet

Blackcurrant Syllabub Recipe