|Blackcurrants||4 Ounce (125 Gram)|
|Granulated sugar||1 Ounce, grated (25 Gram)|
|Lemon, rind||1 , juiced|
|Double cream||4 Ounce (114 Milliliter)|
|Caster sugar||1 Tablespoon|
Place the blackcurrants, granulated sugar, lemon rind and juice in a saucepan and cook gently for 5 minutes.
Cool slightly, then puree in an electric blender or rub through a sieve.
Stir in the sherry.
Place the cream, caster sugar and half the blackcurrant puree in a bowl and whisk until the mixture forms soft peaks.
Spoon the remaining puree into the base of 2 glasses and top with the cream mixture.
Serving size: Complete recipe
Calories 790 Calories from Fat 520
% Daily Value*
Total Fat 58 g88.9%
Saturated Fat 0.04 g0.21%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 100.4 mg4.2%
Total Carbohydrates 66 g22.1%
Dietary Fiber 1.1 g4.2%
Sugars 43.7 g
Protein 3 g6.9%
Vitamin A 5.3% Vitamin C 363.6%
Calcium 7.6% Iron 10.2%
*Based on a 2000 Calorie diet