10 Oct 2009
Collards For A Feijoada is an irresistible side dish recipe. A delicious Collards is something you would never want to miss out on!
|Onion||1 Tablespoon, chopped|
1. Saute the onion in the shortening until it begins to brown.
2. Add the collards and salt and cook over low heat, stirring frequently, until the collards are tender, or about fifteen minutes.
Collard Feijoada Recipe