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Collard Feijoada

Western.Chefs's picture
Collards For A Feijoada is an irresistible side dish recipe. A delicious Collards is something you would never want to miss out on!
Ingredients
  Onion 1 Tablespoon, chopped
  Shortening 2 Tablespoon
  Salt To Taste
Directions

1. Saute the onion in the shortening until it begins to brown.
2. Add the collards and salt and cook over low heat, stirring frequently, until the collards are tender, or about fifteen minutes.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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4.314705
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 271 Calories from Fat 265

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 7.5 g37.5%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 389.4 mg16.2%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.26 g1%

Sugars 0.6 g

Protein 0.16 g0.33%

Vitamin A 0.01% Vitamin C 1.9%

Calcium 0.4% Iron 0.31%

*Based on a 2000 Calorie diet

Collard Feijoada Recipe