Mushroom Stuffed Mushroom Caps
|Fresh mushrooms||8 Ounce, cleaned (uniform size)|
|Onion||1 Small, finely chopped|
|Seasoned bread crumbs||1⁄4 Cup (4 tbs)|
Remove stems from mushrooms.
Chop stems finely.
Combine butter, chopped stems and onions in small bowl.
MICROWAVE 1 to 2 MINUTES on HIGH, or until onions are transparent and mixture is hot, stirring once.
Spoon mixture into caps with teaspoon.
Place 10 to 12 on plate.
Depending on size of mushrooms, MICROWAVE 1 MINUTE 30 SECONDS to 3 MINUTES on 8 or until mushrooms and filling are hot.
For ovens without solid state heat control, MICROWAVE 1 to 2 MINUTES 30 SECONDS on HIGH, watching carefully.