|Sugar||1 1⁄4 Cup (20 tbs)|
|Ground nutmeg||1⁄2 Teaspoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Rhubarb||6 Cup (96 tbs), cut into 1 inch pieces|
|Biscuit topping||1 Cup (16 tbs)|
Combine dry ingredients; add orange juice and water and cook over low heat, stirring constantly until mixture boils.
Add rhubarb and butter or margarine.
Heat to boiling and pour into an 11 x 7 x 2 inch baking dish.
Spoon 6 portions of Biscuit Topping on top of sauce.
Bake at 425° for 25 to 30 minutes.
Serving size: Complete recipe
Calories 1965 Calories from Fat 237
% Daily Value*
Total Fat 27 g41.8%
Saturated Fat 16.5 g82.4%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 73.7 mg3.1%
Total Carbohydrates 441 g146.9%
Dietary Fiber 15.4 g61.8%
Sugars 316.9 g
Protein 8 g16.6%
Vitamin A 35.6% Vitamin C 241.1%
Calcium 66.9% Iron 14.4%
*Based on a 2000 Calorie diet