Salata is a lebanese salad made with mixed veggies. This salata recipe is a fresh and light vegetable salad made with olives and watercress. Dressed with olive oil, this fresh salad in one of my best loved salads because of its simplicity.
|Shredded lettuce||6 Cup (96 tbs)|
|Tomatoes||3 , peeled and chopped|
|Unpared cucumber||1 Large, chopped|
|Watercress||1 Bunch (100 gm), chopped|
|Green pepper||1 Medium, chopped|
|Green onions||4 , finely chopped|
|Sliced pitted olives||1⁄4 Cup (4 tbs) (Use Greek Or Ripe Variety)|
|Lemon juice||3 Tablespoon|
|Olive oil/Salad oil||1⁄3 Cup (5.33 tbs)|
Combine first 6 ingredients.
Add olives, lemon juice, and salt; toss.
Mound salad on platter.
Garnish with additional tomato wedges, cucumber slices, and olives, if desired.
Pour oil over all.
Let stand 15 minutes to blend flavors.