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Endive Au Gratin

Western.Chefs's picture
Endive Au Gratin is an amazingly delicious version of side dish. An easy to prepare recipe, Endive Au Gratin is a dish that you will surely love to talk about with us.
  Endive heads 18
  Boiling water 1 Cup (16 tbs)
  Salt To Taste
  Butter 6 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Gruyere cheese 1⁄4 Cup (4 tbs), grated
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Cayenne pepper 1 Dash

1. Pour boiling water to a depth of one inch over the endive, add the salt, cover and cook until tender, about twenty minutes. Drain thoroughly and arrange in a shallow greased baking dish. Preheat broiler.
2. Meanwhile, melt the butter in a saucepan, add the flour and stir with a wire whisk until blended. Bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth. Remove from the heat and thin out with a little heavy cream, if desired. Add the Gruyere cheese and half the Parmesan and stir until the cheese has melted. Pour over the endive.
3. Sprinkle with the remaining Parmesan cheese and add cayenne to taste. Broil until the sauce is bubbly and lightly browned.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2842 Calories from Fat 1086

% Daily Value*

Total Fat 124 g191%

Saturated Fat 69.8 g348.9%

Trans Fat 0 g

Cholesterol 293.7 mg97.9%

Sodium 3138.7 mg130.8%

Total Carbohydrates 358 g119.4%

Dietary Fiber 287.2 g1148.8%

Sugars 47.4 g

Protein 153 g306.5%

Vitamin A 4067.2% Vitamin C 1000.7%

Calcium 599.1% Iron 436.4%

*Based on a 2000 Calorie diet

Endive Au Gratin Recipe