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Vegetable Stuffing

Madhuri.Dixit's picture
Ingredients
  Vegetables 250 Gram
  Turmeric powder 1 1⁄2 Teaspoon
  Ghee 3 Tablespoon
  Chili powder/Two green chilies 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Aniseeds 1 Teaspoon
  Salt 1 Teaspoon
  Mustard seeds 1 Teaspoon
  Boiled beetroot 1 (Optional)
  Diced peas 1 Cup (16 tbs) (Optional)
  Parboiled raisins 1 Tablespoon (Optional)
  Soaked coconut pieces 1 Tablespoon, soaked (Optional)
  Peanuts 1 Tablespoon (Optional)
Directions

Cut the cauliflower, potatoes or other vegetable into small pieces.
Potatoes should not be peeled.
Heat the ghee and fry the cumin seeds, aniseeds and mustard seeds.
Add the vegetable, turmeric and chilli powders and salt.
Stir briskly.
Lower the fire; cover the pan with a shallow dish filled with water.
After ten minutes, stir, and add half a cup of water.
The vegetable should be tender in another fifteen minutes.
Add the green chillies.
Finally, add any one of the optional ingredients.
This can be used as stuffing for samosas, tomatoes, capsicums, cabbage leaves, pancake rolls, omelets and potato cutlets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Stir Fried
Ingredient: 
Vegetable
Interest: 
Everyday

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