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Braised Leeks

Western.Chefs's picture
Braised Leeks is a delicious side dish version. An easy to make vegetable recipe, you will simply find this Braised Leeks both mouth-watering and amazingly tempting.
  Leeks 12
  Butter 2 Tablespoon
  White onion 1 Small, minced
  Canned consomme 2 Cup (32 tbs)
  Freshly ground black pepper To Taste
  Salt To Taste

1. Cut the tops off the leeks, leaving one or two inches of leaves. Trim the roots. Use the leek tops in soup. Cut the stalks in half lengthwise and wash thoroughly under running water, holding the leaves apart. Tie the leeks with string.
2. In a skillet, heat the butter, add the onion and saute until golden brown. Add the leeks, consomme, salt and pepper. Cover and simmer until the leeks are tender, about fifteen minutes.

Recipe Summary

Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2383 Calories from Fat 300

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 16.8 g84.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 4411.7 mg183.8%

Total Carbohydrates 492 g164%

Dietary Fiber 62.8 g251.3%

Sugars 136.3 g

Protein 65 g130%

Vitamin A 1135.5% Vitamin C 693.6%

Calcium 205.8% Iron 407.3%

*Based on a 2000 Calorie diet

Braised Leeks Recipe