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Gourmet Carrot Ring

Budget.Gourmet's picture
Ingredients
  Shortening 2 Cup (32 tbs)
  Brown sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Lemon juice 2 Tablespoon
  Carrots 6 Cup (96 tbs), grated
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
Directions

Cream the shortening, and add the sugar, then the eggs, and then the lemon juice.
Stir in the carrots.
Mix the flour, baking powder, and salt together, and stir into the carrot mixture.
Grease a 3 to 4 quart ring mold, and line it with the Whea ties.
Pour in the carrot mixture, and bake the mold in a pan of hot water, coming up to one-third the height of the ring mold, in a 350° oven for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Gourmet

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