Gourmet Carrot Ring
|Shortening||2 Cup (32 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Lemon juice||2 Tablespoon|
|Carrots||6 Cup (96 tbs), grated|
|Flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||2 Teaspoon|
Cream the shortening, and add the sugar, then the eggs, and then the lemon juice.
Stir in the carrots.
Mix the flour, baking powder, and salt together, and stir into the carrot mixture.
Grease a 3 to 4 quart ring mold, and line it with the Whea ties.
Pour in the carrot mixture, and bake the mold in a pan of hot water, coming up to one-third the height of the ring mold, in a 350° oven for 1 hour.