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Nutty Carrot Cake

Holidaycooking's picture
This Nutty Carrot Cake makes a delicious snack. You can try it out for dessert too. Make this Nutty Carrot Cake and let me know if you like it. Your suggestions are welcome.
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 3 , beaten
  Carrots 2 Cup (32 tbs), shredded
  Vanilla 1 Teaspoon
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 Teaspoon
  Cinnamon 2 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Milk 1⁄2 Cup (8 tbs)
Directions

Cream sugar with butter or margarine.
Add eggs, grated carrots and vanilla.
Add dry ingredients alternately with milk; add nuts.
Bake 45 minutes at 350° in 9x13 pan.
May be frosted with light chocolate frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut
Interest: 
Everyday

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Your rating: None
4.341175
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4003 Calories from Fat 2160

% Daily Value*

Total Fat 243 g374.1%

Saturated Fat 129.3 g646.6%

Trans Fat 0 g

Cholesterol 1129.5 mg376.5%

Sodium 3988.4 mg166.2%

Total Carbohydrates 394 g131.4%

Dietary Fiber 26 g104.2%

Sugars 123.5 g

Protein 75 g149.6%

Vitamin A 985.3% Vitamin C 25.8%

Calcium 133.4% Iron 111.6%

*Based on a 2000 Calorie diet

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Nutty Carrot Cake Recipe