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Fish-Stuffed Potato Boats

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These Fish Stuffed Potato Boats are some fancy dishes that I prepare for a weekend get together ! Children not only love to eat these fancy boats for a snack but also as appetizers and accompaniments .Try out these easy to make Fish Stuffed Potato Boats and tell me what you feel about them
Ingredients
  Potatoes 12 Ounce (Four 3 Ounce Each)
  Cooked fish 16 Ounce
  Hot skim milk 4 Tablespoon
  Onion salt 1 Teaspoon
  Paprika 1 Tablespoon
Directions

Bake scrubbed, mature potatoes at 425° F. for 40-50 minutes.
When they are soft, cut in half lengthwise, remove insides, leaving skin intact.
Mash potato pulp with fish, hot milk and onion salt.
Divide mixture equally into 8 potato halves, piling high in center.
Sprinkle paprika on top.
Set aside till ready to use, then bake on shallow pan at 400° F. until hot and brown on top.
Allow 2 "boats" per serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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4.105
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 852 Calories from Fat 161

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 237.1 mg79%

Sodium 1800.8 mg75%

Total Carbohydrates 74 g24.7%

Dietary Fiber 13.1 g52.4%

Sugars 7.3 g

Protein 102 g203.1%

Vitamin A 169.1% Vitamin C 130.5%

Calcium 20% Iron 53.9%

*Based on a 2000 Calorie diet

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Fish-Stuffed Potato Boats Recipe