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Italian Potato Salad

Budget.Gourmet's picture
Italian Potato Salad has an awe-inspiring taste. The potatoes and eggs give the Italian Potato Salad a mouth-watering taste. Italian Potato Salad is inspired by restaurants globally. Must catch it.
  Frozen southern style hash brown potatoes 2 Pound (1 Package)
  Frozen italian green beans 9 Ounce (1 Package)
  Seasoned salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Creamy italian dressing 3⁄4 Cup (12 tbs) (Use Bottled)
  Chopped celery 1⁄2 Cup (8 tbs)
  Pitted ripe olives 1⁄2 Cup (8 tbs), cut in half crosswise
  Hard cooked eggs 2 , diced
  Chopped green onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cherry tomatoes 1 Cup (16 tbs), cut in half
  Shredded provolone cheese 1 Cup (16 tbs)
  Romaine leaves 4

1. Thaw hash brown potatoes.
2. Cook Italian green beans, following package directions, until just tender; drain.
3. Combine potatoes and beans in a bowl. Sprinkle with seasoned salt and pepper. Chill.
4. Combine dressing, celery, olives, eggs, onion, and salt in a large bowl. Add chilled vegetables and toss to coat with dressing. Lightly mix in tomatoes and cheese. Chill thoroughly to blend flavors, at least several hours.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2429 Calories from Fat 1172

% Daily Value*

Total Fat 133 g204.7%

Saturated Fat 35.4 g177%

Trans Fat 0 g

Cholesterol 579.7 mg193.2%

Sodium 6456.1 mg269%

Total Carbohydrates 235 g78.2%

Dietary Fiber 26.9 g107.6%

Sugars 30.7 g

Protein 85 g169.2%

Vitamin A 175.8% Vitamin C 292.1%

Calcium 154.3% Iron 84%

*Based on a 2000 Calorie diet

Italian Potato Salad Recipe