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Veggie Stir Fry

Fat.Freedom's picture
Ingredients
  Broccoli 1 Cup (16 tbs)
  Yellow squash 1 Cup (16 tbs)
  Carrots 1 Cup (16 tbs)
  Onion 1 Small
  Oil 2 Teaspoon
  Chicken bouillon 1⁄2 Cup (8 tbs)
Directions

1. Break broccoli into pieces and thinly slice stems. Slice squash, carrots, and onions.
2. Pour oil and bouillon in wok or nonstick skillet. Add vegetables and simmer uncovered until bouillon has cooked away.
3. Lightly brown vegetables in remaining oil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable

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