Annmarie wanted to try the scrambled not-eggs to see if they really hold up to the test.
What’s even better is that they’re served on spinach with tomato and some other great stuff!
So go ahead and take a look…
Dry sunflower seeds
1⁄2 Cup (8 tbs) (Best If Soaked And Then Dehydrated)
Dried brazil nuts/Almonds
1 Cup (16 tbs) (Best If Soaked And Then Dehydrated)
1⁄2 Cup (8 tbs)
Place all ingredients in a food processor. Process until smooth but not creamy.
How about an eggless breakfast scramble? Take a look at this outstanding video that demonstrates an incredible recipe for scramble made with sunflower seed and almonds. This video is a must watch and don't forget to prepare this delicious and healthy breakfast for your family!