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Sunflower Seed And Almond Scramble

kevingianni's picture
Annmarie wanted to try the scrambled not-eggs to see if they really hold up to the test. What’s even better is that they’re served on spinach with tomato and some other great stuff! So go ahead and take a look…
Ingredients
  Dry sunflower seeds 1⁄2 Cup (8 tbs) (Best If Soaked And Then Dehydrated)
  Dried brazil nuts/Almonds 1 Cup (16 tbs) (Best If Soaked And Then Dehydrated)
  Salt 1⁄4 Teaspoon
  Kelp powder 1⁄4 Teaspoon
  Turmeric 1 Teaspoon
  Filtered water 1⁄2 Cup (8 tbs)
Directions

Place all ingredients in a food processor. Process until smooth but not creamy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Grinding
Ingredient: 
Sunflower Seed, Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4
How about an eggless breakfast scramble? Take a look at this outstanding video that demonstrates an incredible recipe for scramble made with sunflower seed and almonds. This video is a must watch and don't forget to prepare this delicious and healthy breakfast for your family!

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