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Easy Baked Potato

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Ingredients
  Potatoes 4
  Butter 1 Tablespoon
Directions

Wash and scrub even-sized, shapely baking potatoes; dry.
Grease lightly with butter.
Bake in 400°F oven 40 minutes to 1 hour, depending on size.
When half done, pull out rack; quickly puncture skin once with fork, permitting steam to escape.
Return to oven; finish baking.
When done, serve at once with butter, sour cream, chopped chives or parsley, chopped bacon or ham, or grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 724 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 49.6 mg2.1%

Total Carbohydrates 147 g49.1%

Dietary Fiber 17.6 g70.4%

Sugars 6.2 g

Protein 16 g32.6%

Vitamin A 7.8% Vitamin C 262.7%

Calcium 10% Iron 34.7%

*Based on a 2000 Calorie diet

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Easy Baked Potato Recipe