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Sourdough Zucchini Cake

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Whole eggs 2
  Sourdough starter 1⁄2 Cup (8 tbs)
  Zucchini 1 1⁄2 Cup (24 tbs), grated
  Cinnamon 2 1⁄2 Teaspoon
  Cloves 1 Teaspoon
  Allspice 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Unsifted flour 2 Cup (32 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Cream shortening and sugar; beat in eggs.
Stir in sourdough starter, zucchini, and spices.
Mix salt, soda, and sugar; sprinkle over batter, and stir in.
Add flour and stir until smooth; add raisins and walnuts, stir well.
Pour into greased and floured 9 x 13 x 2 inch pan.
Bake at 350° for 35 to 40 minutes, or until it tests done.
Frost with very thin lemon glaze icing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable
Interest: 
Party

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