Cold Stuffed-Pepper Dish
|Frozen mixed vegetables||20 Ounce (2 10 Ounce Packages)|
|Vinaigrette||1 Cup (16 tbs)|
|Ground cooked ham||2 Cup (32 tbs)|
|Hard-boiled eggs||10 , ground|
|Pickle relish||1⁄2 Cup (8 tbs)|
Cook vegetables according to package directions; drain well.
Mix with vinaigrette in bowl; cover.
Let stand in refrigerator at least 8 hours to marinate; stir occasionally.
Combine ham, eggs, and relish in large bowl; add enough mayonnaise to moisten to desired consistency.
Season with salt and pepper; chill until ready to serve.
Cut tops from peppers; remove seeds and white membranes.
Arrange on serving dish; fill with ham salad.
Drain vegetables; arrange around peppers.