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Cold Stuffed-Pepper Dish

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  Frozen mixed vegetables 20 Ounce (2 10 Ounce Packages)
  Vinaigrette 1 Cup (16 tbs)
  Ground cooked ham 2 Cup (32 tbs)
  Hard-boiled eggs 10 , ground
  Pickle relish 1⁄2 Cup (8 tbs)
  Sweet peppers 6
  Salt To Taste
  Pepper To Taste

Cook vegetables according to package directions; drain well.
Mix with vinaigrette in bowl; cover.
Let stand in refrigerator at least 8 hours to marinate; stir occasionally.
Combine ham, eggs, and relish in large bowl; add enough mayonnaise to moisten to desired consistency.
Season with salt and pepper; chill until ready to serve.
Cut tops from peppers; remove seeds and white membranes.
Arrange on serving dish; fill with ham salad.
Drain vegetables; arrange around peppers.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2195 Calories from Fat 942

% Daily Value*

Total Fat 102 g156.6%

Saturated Fat 24.2 g120.9%

Trans Fat 0 g

Cholesterol 2547.2 mg849.1%

Sodium 4228.5 mg176.2%

Total Carbohydrates 181 g60.2%

Dietary Fiber 39.4 g157.7%

Sugars 65.7 g

Protein 151 g301.7%

Vitamin A 740.8% Vitamin C 1315.2%

Calcium 56.4% Iron 108.6%

*Based on a 2000 Calorie diet


Cold Stuffed-Pepper Dish Recipe