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Cold Stuffed-Pepper Dish

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Ingredients
  Frozen mixed vegetables 20 Ounce (2 10 Ounce Packages)
  Vinaigrette 1 Cup (16 tbs)
  Ground cooked ham 2 Cup (32 tbs)
  Hard-boiled eggs 10 , ground
  Pickle relish 1⁄2 Cup (8 tbs)
  Sweet peppers 6
  Salt To Taste
  Pepper To Taste
Directions

Cook vegetables according to package directions; drain well.
Mix with vinaigrette in bowl; cover.
Let stand in refrigerator at least 8 hours to marinate; stir occasionally.
Combine ham, eggs, and relish in large bowl; add enough mayonnaise to moisten to desired consistency.
Season with salt and pepper; chill until ready to serve.
Cut tops from peppers; remove seeds and white membranes.
Arrange on serving dish; fill with ham salad.
Drain vegetables; arrange around peppers.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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