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Mixed Vegetables

Goulash.Chefs's picture
Ingredients
  Mixed vegetables 2 Pound
  Kohlrabi 5 Ounce
  Green peas 3 1⁄2 Ounce (Fresh Or Tinned)
  Salt 1 Teaspoon
  Lard 2 Ounce
  Flour 2 Ounce
  Sugar 1 Teaspoon
  Milk 2 Tablespoon
  Parsley 1 Bunch (100 gm)
Directions

Clean and dice vegetables, salt and cook in enough water to cover.
Make a light roux of flour and lard, add finely chopped parsley and dilute with cold water or milk.
Add roux to the cooked vegetables, sugar to taste and boil.
If tinned peas are used, add only when the other vegetables are almost tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.139475
Average: 4.1 (19 votes)

1 Comment

kaushalrana's picture
very nice llok n vrey tasty our indian food, deliciouse,,,,