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Candied Sweet Potatoes

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These candied sweet potatoes are made with season's sweet potatoes along with grape jam. Spiced with all spice and flavored with orange rinds, the candied sweet potatoes are oven cooked and make a lovely side to any meal.
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Sweet potatoes 6 Medium, cooked, pared
  Grape jam 3⁄4 Cup (12 tbs)
  Ground allspice 1⁄8 Teaspoon
  Slivered orange rind 1 Tablespoon
Directions

Melt butter in large skillet; add potatoes.
Top with jam; sprinkle with allspice.
Cook, uncovered, over low heat about 20 minutes; baste occasionally.
Turn potatoes once.
Just before serving, garnish with orange rind.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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