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Candied Sweet Potatoes

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These candied sweet potatoes are made with season's sweet potatoes along with grape jam. Spiced with all spice and flavored with orange rinds, the candied sweet potatoes are oven cooked and make a lovely side to any meal.
  Butter 1⁄4 Cup (4 tbs)
  Sweet potatoes 6 Medium, cooked, pared
  Grape jam 3⁄4 Cup (12 tbs)
  Ground allspice 1⁄8 Teaspoon
  Slivered orange rind 1 Tablespoon

Melt butter in large skillet; add potatoes.
Top with jam; sprinkle with allspice.
Cook, uncovered, over low heat about 20 minutes; baste occasionally.
Turn potatoes once.
Just before serving, garnish with orange rind.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 405

% Daily Value*

Total Fat 46 g71%

Saturated Fat 29.1 g145.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 502.2 mg20.9%

Total Carbohydrates 210 g69.9%

Dietary Fiber 28.7 g114.9%

Sugars 62.1 g

Protein 15 g29.7%

Vitamin A 2582.8% Vitamin C 70.4%

Calcium 31.2% Iron 31.5%

*Based on a 2000 Calorie diet

Candied Sweet Potatoes Recipe