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All Green Vegetable Skillet

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Ingredients
  Diagonally sliced green beans in butter sauce 9 Ounce (1 Boil In A Bag Package)
  Lima beans in butter sauce 10 Ounce (1 Boil In A Bag Package)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sliced zucchini 1 Pound (4 Cups)
  Snipped parsley 1⁄2 Cup (8 tbs)
Directions

Cook the green and lima beans following package directions.
Do not overcook.
Meanwhile, cook onion about 2 minutes in heated butter in a large skillet.
Add zucchini and toss until slices are well coated.
Cover, and cook about 15 minutes, stirring occasionally.
Mix in parsley, and then the cooked green beans and limas with their sauces.
Season to taste with seasoned salt or pepper.
Spoon into a warm serving dish.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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4.11389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 862 Calories from Fat 433

% Daily Value*

Total Fat 49 g75.3%

Saturated Fat 30.3 g151.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1778.6 mg74.1%

Total Carbohydrates 83 g27.6%

Dietary Fiber 23.8 g95.2%

Sugars 16.8 g

Protein 30 g59.3%

Vitamin A 81% Vitamin C 182.5%

Calcium 15.9% Iron 28.9%

*Based on a 2000 Calorie diet

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All Green Vegetable Skillet Recipe