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Chicken And Sweet Potatoes In Cream

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Ingredients
  Chicken breasts 4
  Cream 1 Cup (16 tbs)
  Honey 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Canned sweet potatoes 18 Ounce (1 Can)
Directions

Arrange chicken, skin side up, in a shallow baking pan.
Mix together cream, honey, salt, nutmeg, allspice, and cloves.
Pour over chicken.
Dot with butter.3.
Bake at 350°F 30 minutes, basting with cream mixture.
Remove from oven and arrange sweet potatoes around chicken; spoon sauce over potatoes, if desired.
Return to oven and bake 30 minutes longer, or until chicken is tender

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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