|Zucchini||4 Cup (64 tbs), sliced|
|Seasoned salt||1 Teaspoon|
|Ground pepper||1⁄2 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Bran||1⁄4 Cup (4 tbs)|
|Wheat germ||1⁄4 Cup (4 tbs)|
|Buttered crumbs||1⁄2 Cup (8 tbs), buttered|
|Mushrooms||1⁄2 Pound, sliced|
|Onions||1⁄4 Cup (4 tbs), chopped|
|Cheddar cheese||1⁄2 Cup (8 tbs), shredded|
Put zucchini in blender container with eggs, salt, pepper, and worcestershire sauce.
Stir in bran and wheat germ.
Put 1/2 of the buttered crumbs in the bottom of a large shallow oiled casserole.
Layer on half of the mushrooms and all of the chopped onions.
Cover with the rest of the zucchini mixture.
Top with crumbs and shredded cheese.
Sprinkle heavily with paprika.
Bake at 350Â° for 25 minutes.
Check for doneness.
If casserole shape is deep instead of shallow, it may take 30 minutes to bake.
These could also be baked in 6 individual ramekins, for festive servings.
Takes about 18 to 20 minutes for these small dishes.
Serving size: Complete recipe
Calories 914 Calories from Fat 405
% Daily Value*
Total Fat 46 g70.8%
Saturated Fat 21.2 g106.1%
Trans Fat 0 g
Cholesterol 710.6 mg236.9%
Sodium 2481.2 mg103.4%
Total Carbohydrates 79 g26.5%
Dietary Fiber 17.6 g70.4%
Sugars 17 g
Protein 65 g130.5%
Vitamin A 59.7% Vitamin C 156%
Calcium 73.3% Iron 57.5%
*Based on a 2000 Calorie diet