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Blender Casserole

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  Zucchini 4 Cup (64 tbs), sliced
  Whole eggs 3
  Seasoned salt 1 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Bran 1⁄4 Cup (4 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Buttered crumbs 1⁄2 Cup (8 tbs), buttered
  Mushrooms 1⁄2 Pound, sliced
  Onions 1⁄4 Cup (4 tbs), chopped
  Cheddar cheese 1⁄2 Cup (8 tbs), shredded
  Paprika To Taste

Put zucchini in blender container with eggs, salt, pepper, and worcestershire sauce.
Stir in bran and wheat germ.
Put 1/2 of the buttered crumbs in the bottom of a large shallow oiled casserole.
Layer on half of the mushrooms and all of the chopped onions.
Cover with the rest of the zucchini mixture.
Top with crumbs and shredded cheese.
Sprinkle heavily with paprika.
Bake at 350° for 25 minutes.
Check for doneness.
If casserole shape is deep instead of shallow, it may take 30 minutes to bake.
These could also be baked in 6 individual ramekins, for festive servings.
Takes about 18 to 20 minutes for these small dishes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 914 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 21.2 g106.1%

Trans Fat 0 g

Cholesterol 710.6 mg236.9%

Sodium 2481.2 mg103.4%

Total Carbohydrates 79 g26.5%

Dietary Fiber 17.6 g70.4%

Sugars 17 g

Protein 65 g130.5%

Vitamin A 59.7% Vitamin C 156%

Calcium 73.3% Iron 57.5%

*Based on a 2000 Calorie diet

Blender Casserole Recipe