You are here

Dippers Drumsticks

American.Kitchen's picture
  Flour 3⁄4 Cup (12 tbs), sifted
  Salt 1 Tablespoon
  Paprika 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Chicken drumsticks 2 Dozen
  Vegetable shortening 1 Tablespoon (For Pan Frying)

In plastic or paper bag, combine flour, salt, paprika, and pepper.
Add drumsticks, a few at a time, and shake to coat.
Preheat vegetable shortening (1/4 inch deep) in large skillet over medium high heat.
Place drumsticks in skillet; allow enough room for browning. (Use 2 skillets, if necessary.)
Fry for 30 to 35 minutes or until tender; turn often to brown evenly.
Serve with sauces below.
Zippy Pineapple Sauce: In saucepan, combine 1 jar (12 ounces) pineapple preserves, 1/4 cup each prepared mustard and horseradish; heat.
Royal Red Sauce: In saucepan, combine 1/2 cup extra hot catsup and 6 tablespoons butter or margarine; heat just until blended.
Creamy Dill Sauce: Combine 1/2 cup sour cream, 1/4 cup mayonnaise, and 1/4 teaspoon dried dillweed.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2189 Calories from Fat 590

% Daily Value*

Total Fat 66 g101.4%

Saturated Fat 16.6 g82.8%

Trans Fat 3.3 g

Cholesterol 1081 mg360.3%

Sodium 7067.9 mg294.5%

Total Carbohydrates 80 g26.7%

Dietary Fiber 8.2 g32.7%

Sugars 1.8 g

Protein 301 g602%

Vitamin A 174.2% Vitamin C 92.7%

Calcium 19.9% Iron 124.5%

*Based on a 2000 Calorie diet

Dippers Drumsticks Recipe