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Dippers Drumsticks

American.Kitchen's picture
<p><a href="http://www.flickr.com/photos/galant/2887427298/">Image Credit</a></p>
Ingredients
  Flour 3⁄4 Cup (12 tbs), sifted
  Salt 1 Tablespoon
  Paprika 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Chicken drumsticks 2 Dozen
  Vegetable shortening 1 Tablespoon (For Pan Frying)
Directions

In plastic or paper bag, combine flour, salt, paprika, and pepper.
Add drumsticks, a few at a time, and shake to coat.
Preheat vegetable shortening (1/4 inch deep) in large skillet over medium high heat.
Place drumsticks in skillet; allow enough room for browning. (Use 2 skillets, if necessary.)
Fry for 30 to 35 minutes or until tender; turn often to brown evenly.
Serve with sauces below.
Zippy Pineapple Sauce: In saucepan, combine 1 jar (12 ounces) pineapple preserves, 1/4 cup each prepared mustard and horseradish; heat.
Royal Red Sauce: In saucepan, combine 1/2 cup extra hot catsup and 6 tablespoons butter or margarine; heat just until blended.
Creamy Dill Sauce: Combine 1/2 cup sour cream, 1/4 cup mayonnaise, and 1/4 teaspoon dried dillweed.

Recipe Summary

Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Party

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