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Dill Pickles, Kosher Style

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Ingredients
  Cucumbers 4 Pound (4 Inch)
  Cider vinegar 3 Cup (48 tbs)
  Water 3 Cup (48 tbs)
  Salt 6 Tablespoon
  Garlic 14 Clove (70 gm), halved
  Dill seed 1 Tablespoon
  Peppercorns To Taste
Directions

Scrub cucumbers and halve lengthwise.
Mix vinegar, water, salt, and garlic in a saucepan; bring to boiling.
Pack cucumbers into clean, hot 1-pint jars.
Add 2 tablespoons dill seed, 3 peppercorns, and 4 garlic halves (from the pickling liquid) to each jar.
4.
Fill jars with hot pickling liquid, leaving 1/2 inch headspace.
Adjust lids and process jars in boiling water bath 10 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 578 Calories from Fat 38

% Daily Value*

Total Fat 5 g7%

Saturated Fat 0.84 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34969.7 mg1457.1%

Total Carbohydrates 105 g35%

Dietary Fiber 13.7 g54.8%

Sugars 33.9 g

Protein 19 g37.3%

Vitamin A 38.4% Vitamin C 126.3%

Calcium 71.6% Iron 58.1%

*Based on a 2000 Calorie diet

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Dill Pickles, Kosher Style Recipe