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Maple Roast Veggies - Easy Side Dish

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Thanksgiving is around the corner and we're already geared up for family, fun and some seriously good food! Over the next few weeks, I'll be sharing holiday recipes that are perfect for a small family Thanksgiving meal (just in case you aren't having over every relative known to man!).
Ingredients
  Carrots 7 , peeled, sliced in half lengthwise, then cut into 2-inch pieces
  Red bell peppers 2 , cut into large chunks
  Delicata squash/Butternut squash 1 , npeeled, split lengthwise, seeds removed and cut into half moons
  Yellow onion 1 , cut into wedges
  Maple syrup 2 Tablespoon
  Oil 2 Tablespoon
  Kosher salt 1 Tablespoon
Directions

GETTING READY:

  1. Preheat oven to 425°F.

MAKING:

  1. In a bowl, combine carrots, bell peppers, squash, onion, maple syrup, oil, salt and toss well to coat.
  2. Transfer the vegetables on to lined baking sheet and pop into oven.
  3. Roast for 50 minutes or until golden brown.

SERVING:

  1. Serve and enjoy!
Things You Will Need
Bowl
Foil lined baking tray

Recipe Summary

Difficulty Level: 
Easy
Occasion: 
Thanksgiving
Course: 
Side Dish
Ingredient: 
Vegetable
Cuisine: 
American
Taste: 
Sweet Sour
Interest: 
Easy
Method: 
Roasted
Channel: 
SmartWoman.tv
Restriction: 
Dairy Free
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
8

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Nutrition Rank

Nutrition Facts

Serving size

Calories 93 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.53 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 750.3 mg31.3%

Total Carbohydrates 14 g4.7%

Dietary Fiber 3 g12%

Sugars 7 g

Protein 1 g2.5%

Vitamin A 209.2% Vitamin C 80.8%

Calcium 3.4% Iron 3.2%

*Based on a 2000 Calorie diet

Maple Roast Veggies - Easy Side Dish Recipe Video