Thanksgiving is around the corner and we're already geared up for family, fun and some seriously good food! Over the next few weeks, I'll be sharing holiday recipes that are perfect for a small family Thanksgiving meal (just in case you aren't having over every relative known to man!).
7 , peeled, sliced in half lengthwise, then cut into 2-inch pieces
Red bell peppers
2 , cut into large chunks
Delicata squash/Butternut squash
1 , npeeled, split lengthwise, seeds removed and cut into half moons
1 , cut into wedges
Preheat oven to 425°F.
In a bowl, combine carrots, bell peppers, squash, onion, maple syrup, oil, salt and toss well to coat.
Transfer the vegetables on to lined baking sheet and pop into oven.