Maple Roast Veggies - Easy Side Dish

Thanksgiving is around the corner and we're already geared up for family, fun and some seriously good food! Over the next few weeks, I'll be sharing holiday recipes that are perfect for a small family Thanksgiving meal (just in case you aren't having over every relative known to man!).

Ingredients

Carrots 7 , peeled, sliced in half lengthwise, then cut into 2
Red bell peppers 2 , cut into large chunks
Delicata squash/Butternut squash 1 , npeeled, split lengthwise, seeds removed and cut into half moons
Yellow onion 1 , cut into wedges
Maple syrup 2 Tablespoon
Oil 2 Tablespoon
Kosher salt 1 Tablespoon

Directions

GETTING READY:

Preheat oven to 425F.

MAKING:

In a bowl, combine carrots, bell peppers, squash, onion, maple syrup, oil, salt and toss well to coat.

Transfer the vegetables on to lined baking sheet and pop into oven.

Roast for 50 minutes or until golden brown.

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 93Calories from Fat 36

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 750 mg31.25%

Total Carbohydrates 14 g4.7%

Dietary Fiber 3 g12%

Sugars 7 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet