You are here

Pineapple Carrot Cake With Cream Cheese Frosting

admin's picture
Carrot Cake has a Scrumptious taste.The vanila extracts and eggs gives the Carrot Cake Unbelievable taste. must catch it
Ingredients
  Unbleached all purpose flour 3 Cup (48 tbs)
  Granulated sugar 3 Cup (48 tbs)
  Baking soda 1 Tablespoon
  Ground cinnamon 1 Tablespoon
  Corn oil 1 1⁄2 Cup (24 tbs)
  Eggs 4 Large, beaten
  Vanilla extract 1 Tablespoon
  Shelled walnuts 1 1⁄2 Cup (24 tbs), chopped
  Shredded coconut 1 1⁄2 Cup (24 tbs)
  Pureed cooked carrots 1 1⁄3 Cup (21.33 tbs)
  Drained crushed pineapple 3⁄4 Cup (12 tbs)
  Cream cheese frosting 1 Cup (16 tbs)
  Confectioner's sugar 1 Tablespoon (For Dusting)
Directions

Preheat oven to 350°F.
Grease two 9-inch layer cake pans lined with wax paper.
Sift dry ingredients into a bowl.
Add oil, eggs and vanilla.
Beat well.
Fold in walnuts, coconut, carrots and pineapple.
Pour batter into the prepared pans.
Set on the middle rack of the oven and bake for 30 to 35 minutes, until edges have pulled away from sides and a cake tester inserted in center comes out clean.
Cool on a cake rack for 3 hours.
Fill cake and frost sides with cream-cheese frosting.
Dust top with confectioners' sugar.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

Rate It

Your rating: None
4.18
Average: 4.2 (15 votes)