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Stove Top Casserole

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Ingredients
  Zucchini 4 Cup (64 tbs), sliced
  Vegetable oil 3 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Ground pepper To Taste
  Salt To Taste
  Canned spaghetti sauce 16 Ounce, heated (1 Can)
  Mozzarella cheese 3⁄4 Pound, thinly sliced
  Oregano 1 Teaspoon, crushed
  Basil 1⁄4 Teaspoon
Directions

In large teflon skillet saute zucchini slices 1 cup at a time, in 1 tablespoon oil, with garlic.
Cook until almost tender and a little brown; drain on paper towels.
Pour off any excess oil; then layer hot zucchini in skillet, seasoning lightly with salt and pepper, and spreading each layer with Some of the hot spaghetti sauce and sliced mozzarella cheese.
Cover top layer with cheese and sprinkle with herbs.
Cover and cook very slowly until mixture is just bubbly and cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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