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Carrot Cake

My 365 videos with 365 things that bring utter delight to my 365 days of 2015.
Ingredients
For cake
  Flour 2 Cup (32 tbs)
  White sugar 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Pinch
  Vanilla 1 Teaspoon
  Eggs 2 Medium
  Nutmeg 1⁄4 Teaspoon
  Cardamom 1⁄2 Teaspoon
  Cinammon 1⁄2 Teaspoon
  Coconut oil 1⁄3 Cup (5.33 tbs)
  Canned crushed pineapple with juice 1 Can (10 oz)
  Grated carrot 1 Cup (16 tbs)
  Pine nuts 1⁄2 Cup (8 tbs)
  Cooking spray 2 Dash
For frosting
  Butter 1⁄2 Cup (8 tbs), softened
  Cream cheese 8 Ounce, softened
  Vanilla extract 1 Teaspoon
  Powdered sugar 1 Cup (16 tbs)
  Cardamom 1⁄4 Teaspoon
  Cinammon 1⁄4 Teaspoon
For topping
  Pecans 1 Cup (16 tbs)
Directions

GETTING READY

  1. Preheat oven to 180 degrees C. Grease cake pan with cooking spray and set aside.

MAKING

  1. For the cake – In a large bowl, add in all the ingredients an mix well.
  2. Pour the batter into the prepared pan and bake for 20 minutes.
  3. Take out and place on a rack to cool.
  4. For the frosting – using a stand mixer, cream together butter and cream cheese.
  5. Add in remaining ingredient and beat well.

FINALIZING

  1. Frost the cake and top with pecans.

SERVING

  1. Slice the cake and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Taste: 
Sweet
Dish: 
Cake
Ingredient: 
Carrot
Method: 
Baked
Channel: 
Cake Channel
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
10

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Nutrition Rank

Nutrition Facts

Serving size

Calories 686 Calories from Fat 339

% Daily Value*

Total Fat 39 g60.5%

Saturated Fat 17.9 g89.3%

Trans Fat 0 g

Cholesterol 86.4 mg28.8%

Sodium 258.4 mg10.8%

Total Carbohydrates 80 g26.8%

Dietary Fiber 3 g12%

Sugars 57.1 g

Protein 8 g15.2%

Vitamin A 12.4% Vitamin C 3.3%

Calcium 6.3% Iron 14.5%

*Based on a 2000 Calorie diet

Carrot Cake Recipe Video