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Parsnip Timbales

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Parsnip timbales is a baked timbales recipe made with eggs and breadcrumbs. Flavored with a little orange rind and seasoned to taste, these parsnip timbales can be served with a savory sauce in meals with a side of choice.
Ingredients
  Parsnips 1 Pound
  Eggs 2 Large
  Milk 1⁄4 Cup (4 tbs)
  Fine fresh bread crumbs 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Grated orange rind 1 Tablespoon
Directions

Pare parsnips; leave whole.
Steam until tender; drain.
Mash in food processor or put through food mill (there should be about 1 3/4 cups).
Beat eggs and milk until blended; stir in crumbs, salt, and orange rind; mix well with parsnips.
Turn into 4 (6-ounce) buttered custard cups; place in pan of hot water that comes halfway up cups.
Bake in preheated 325 °F oven until knife inserted in center comes out clean, about 30 minutes.
With small spatula, loosen edges; turn out.
Garnish, if desired, with orange slices and parsley sprigs.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable

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