Wine And Drink
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The ossobuco is a traditional dish of the Milanese cuisine a rich and tasty main course, usually served with polenta or with a Yellow Saffron risotto!
Ossobuco Milanese style - Original Italian
Sonia shows us how to prepare the most classic Milanese dish the breaded veal cutlet. The true Milanese veal cutlet is at least 1 inches thick and is cooked with the bone!
Breaded Veal Cutlet - Italian
Let's cook with Deborah an easy recipe for any kind of occasion the veal rolls with ham and cheese, super-tasty and appetizing!
Wegmans Braised Veal Shanks
The veal stew with peas is a traditional Italian dish you can make it with beef (with a longer cooking time) and even serve it at room temperature.
Veal Stew with Peas - Italian
Chef Tony Clark, of Old Grange by Tony Clark, in Cape May New Jersey, makes several of his favorite steak items from the menu of his restaurant.Victor Orsini talks about ..
Old Grange Delicious Dishes
Hailing from Italy, this classic dish consists of a seasoned and floured veal ESCALOPE that is quickly sautéed and served with a sauce made from the pan drippings, lemon ..
Chef Instructor Corbin Evans, of the Restaurant School at Walnut Hill College in Philadelphia makes Sea Scallops and serves them with a Bloody Mary sauce.
Potato Encrusted Sea Scallops with Bloody Mary Sauce
During the holidays, you can impress your guests with a recipe that is a delight to the eyes as well as the palate, like this beautiful fillet of beef in pastry.
Fillet of Beef in Pastry
The veal roast with potatoes is a traditional holiday dish, to cook when you have free time or if you're looking for something special!
Meatballs in Tomato Sauce
Save this one for the weekend, and have fun! Wegmans Executive Chef Russell Ferguson uses chipotle peppers in adobo sauce to help turn up the heat in this homemade sauce.
Wegmans Spicy Chicken Meatballs and Sauce
Heres a quick dinner for anytime. Its absolutely delicious and is easy to cook.
Italian meatballs are the ultimate treat! They are also quite easy to make. In this video we made a huge batch for 3 meals rigatoni and meatballs, Minestrone soup and we ..
Let's prepare together this really original autumn main course, where meat and grapes harmonize in a perfect sweet and sour balance. Hi everyone and welcome to our ..
Veal Roast With Grapes
Hi everyone and welcome to the GialloZafferano kitchen. I'm Sonia and today we'll be making a traditional recipe from Lombardy, specifically from Milan veal cutlets with ..
Veal cutlets with parsley
My Germans Style Veal Schnitzel
Ossobuco is a traditional Sunday Supper dish originated in Milan. Check out Serena's instructional video to make a fork tender delicious ossobuco that will make you feel ..
Veal Ossobuco - Cooking in Manhattan with Serena
In Bistro Cooking, join Lauren and Chef Olivier from ICI Urban Bistro to make this classic bistro dish, Braised Lamb Shank with Vermont Goat Cheese Polenta and Thyme Jus.
Braised Lamb Shank with Goat Cheese Polenta and Thyme Jus
Veal Marsala with Pasta
Vito Montanarelli shares a classic Italian treat - stuffed veal rolls in tomato sauce over pasta. A family recipe from his hometown in Puglia,Italy.
Braciola di Vitello with Orecchiette - Stuffed Veal Rolls in Tomato Sauce Over Orecchiette Pasta
Betty Bannerman Busciglio, a professional cooking teacher and former caterer, shows how to make the family spaghetti (or pasta) sauce with meatballs, sausage and ..
Spaghetti (Pasta) Sauce and Meatballs
How to make Italian Style Meatballs. Demonstrated by cooking professional Betty Bannerman Busciglio.
Meatballs Italian Style
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