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Braised Veal

Braised Veal is basically prepared by seasoning the veal, browning it in oil/ butter, and cooking it in a liquid. The veal maybe seasoned with salt and pepper and browned in oil/butter. Then it is cooked in a liquid consisting of water, broth, juice and wine. The braised veal is taken out of the cooking liquid which is strained off and reserved as a sauce for serving with the meat.