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Stuffed Veal In Foil

Healthycooking's picture
Ingredients
  Onion 1 , finely chopped
  Spinach 2 Cup (32 tbs), blanched and chopped (500 Milliliter)
  Fresh black pepper To Taste
  Nutmeg 1 Pinch
  Veal cutlets 480 Gram (4 Cutlets, 120 G Each)
  Prosciutto slices 4
  Blue cheese 2 Ounce (60 Gram)
  Fresh parsley 5 Milliliter, chopped (1 Tablespoon)
Directions

Cook the onion, spinach, pepper and nutmeg in a non-stick frying pan, over medium heat, for 3 minutes.
Set aside.
Pepper the veal cutlets.
Cover each with a slice of prosciutto, a piece of blue cheese and a spoonful of the cooked spinach mixture.
Distribute the remaining spinach mixture over the four sheets.
Roll the veal cutlets and place them in the spinach mixture, one on each sheet.
Sprinkle with fresh parsley.
Seal each sheet and cook at 180°C (350°F) for about 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Healthy

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