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Stuffed Veal In Foil

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  Onion 1 , finely chopped
  Spinach 2 Cup (32 tbs), blanched and chopped (500 Milliliter)
  Fresh black pepper To Taste
  Nutmeg 1 Pinch
  Veal cutlets 480 Gram (4 Cutlets, 120 G Each)
  Prosciutto slices 4
  Blue cheese 2 Ounce (60 Gram)
  Fresh parsley 5 Milliliter, chopped (1 Tablespoon)

Cook the onion, spinach, pepper and nutmeg in a non-stick frying pan, over medium heat, for 3 minutes.
Set aside.
Pepper the veal cutlets.
Cover each with a slice of prosciutto, a piece of blue cheese and a spoonful of the cooked spinach mixture.
Distribute the remaining spinach mixture over the four sheets.
Roll the veal cutlets and place them in the spinach mixture, one on each sheet.
Sprinkle with fresh parsley.
Seal each sheet and cook at 180°C (350°F) for about 15 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 876 Calories from Fat 264

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 16.4 g82%

Trans Fat 0 g

Cholesterol 436.5 mg145.5%

Sodium 1909.7 mg79.6%

Total Carbohydrates 18 g5.9%

Dietary Fiber 4.3 g17.2%

Sugars 6.6 g

Protein 129 g258.1%

Vitamin A 136.1% Vitamin C 58.1%

Calcium 40.6% Iron 15.6%

*Based on a 2000 Calorie diet

Stuffed Veal In Foil Recipe