Veal With Mushrooms
|Boneless veal||2 Pound, thinly sliced (Cutlet Or Fillet)|
|Flour||1⁄2 Cup (8 tbs)|
|Vegetable oil||2 Tablespoon|
|Sliced mushrooms||1 Pound|
|Lemon juice||2 Tablespoon|
|Lemon slices||4 (For Garnish)|
Gently pound veal into very thin pieces.
Mix flour, salt, and pepper; lightly flour veal.
Melt oil and butter in 10 inch frying pan; saute veal until golden brown, about 3 minutes each side.
Remove; keep warm.
Add mushrooms to frypan; cook several minutes.
Add wine and lemon juice; boil rapidly to reduce sauce slightly.
Pour over veal; garnish with lemon slices.