Veal With Mushrooms
|Boneless veal||2 Pound, thinly sliced (Cutlet Or Fillet)|
|Flour||1⁄2 Cup (8 tbs)|
|Vegetable oil||2 Tablespoon|
|Sliced mushrooms||1 Pound|
|Lemon juice||2 Tablespoon|
|Lemon slices||4 (For Garnish)|
Gently pound veal into very thin pieces.
Mix flour, salt, and pepper; lightly flour veal.
Melt oil and butter in 10 inch frying pan; saute veal until golden brown, about 3 minutes each side.
Remove; keep warm.
Add mushrooms to frypan; cook several minutes.
Add wine and lemon juice; boil rapidly to reduce sauce slightly.
Pour over veal; garnish with lemon slices.
Serving size: Complete recipe
Calories 2853 Calories from Fat 1392
% Daily Value*
Total Fat 156 g240.1%
Saturated Fat 60.8 g304%
Trans Fat 0 g
Cholesterol 1149.4 mg383.1%
Sodium 2578.8 mg107.4%
Total Carbohydrates 54 g18.1%
Dietary Fiber 3.1 g12.6%
Sugars 2 g
Protein 282 g564.9%
Vitamin A 22.8% Vitamin C 58.4%
Calcium 4.8% Iron 19.4%
*Based on a 2000 Calorie diet