|Veal shoulder/Veal leg||2 Pound|
|Sour cream||2 Cup (32 tbs)|
Fry the chopped onion until it turns yellow, add the red paprika and a little water and cook for a few mins.
Then add the well washed veal, cut in large cubes, salt and stew.
Stir often and as it stews in its own juice, add water when necessary.
When the veal starts to get tender, add the slices of green paprika and tomato (lecso in winter), and stew until tender.
Add the sour cream mixed with flour and boil well.
Thimble dumplings (galuska) or steamed rice is used for garnishing.
Serving size: Complete recipe
Calories 3382 Calories from Fat 2111
% Daily Value*
Total Fat 237 g364%
Saturated Fat 109.2 g546%
Trans Fat 0 g
Cholesterol 1353.7 mg451.2%
Sodium 1646.4 mg68.6%
Total Carbohydrates 56 g18.6%
Dietary Fiber 4.9 g19.8%
Sugars 25.3 g
Protein 249 g498.6%
Vitamin A 84.1% Vitamin C 51%
Calcium 55.6% Iron 16.4%
*Based on a 2000 Calorie diet