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Veal Scaloppine With Parmesan

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  Veal scallops 4 , slices from leg of veal
  Egg 1 Large
  Oil 1⁄2 Tablespoon
  Powdered garlic 1⁄2 Teaspoon
  Grated parmesan cheese 4 Tablespoon
  Butter 3 Tablespoon
  Lemon juice 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Beat scallops between waxed paper.
Mix egg with oil; beat.
Add seasoning and garlic to flour; mix with cheese.
Brush scallops with egg mixture; press into cheese and flour until completely coated.
Melt butter; fry scallops until golden brown, about 5 to 6 minutes each side.
Place on warm serving dish; keep hot.
Add lemon juice to butter in pan; reheat.
Pour over scallops just before serving; decorate with parsley.

Recipe Summary

Main Dish

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1614 Calories from Fat 978

% Daily Value*

Total Fat 110 g169.2%

Saturated Fat 52.4 g262.1%

Trans Fat 0 g

Cholesterol 798.1 mg266%

Sodium 1731.5 mg72.1%

Total Carbohydrates 6 g2%

Dietary Fiber 0.78 g3.1%

Sugars 1.8 g

Protein 146 g292.2%

Vitamin A 58% Vitamin C 35.9%

Calcium 72.6% Iron 13.7%

*Based on a 2000 Calorie diet

Veal Scaloppine With Parmesan Recipe