Veal Scaloppine With Parmesan
|Veal scallops||4 , slices from leg of veal|
|Powdered garlic||1⁄2 Teaspoon|
|Grated parmesan cheese||4 Tablespoon|
|Lemon juice||1⁄2 Teaspoon|
|Chopped parsley||1 Tablespoon|
Beat scallops between waxed paper.
Mix egg with oil; beat.
Add seasoning and garlic to flour; mix with cheese.
Brush scallops with egg mixture; press into cheese and flour until completely coated.
Melt butter; fry scallops until golden brown, about 5 to 6 minutes each side.
Place on warm serving dish; keep hot.
Add lemon juice to butter in pan; reheat.
Pour over scallops just before serving; decorate with parsley.