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Veal Collops

Lucy's picture
Ingredients
  Veal 2 Pound
  Fat 2 Cup (32 tbs) (for deep frying)
  Egg 1
  Cracker crumbs 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.Using a knife, cut the veal into pieces, make sure each piece is the size of an oyster
2.Now dip each veal piece in beaten egg
3.Then roll the piece in cracker crumbs and season with salt and pepper
4.In a pan, fry the pieces in deep fat at 375F degrees
SERVING
5.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Veal
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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