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Stuffed Veal Shoulder

Lucy's picture
Ingredients
  Veal shoulder 5 Pound
  Celery/Bread 1 Cup (16 tbs) (1 Recipe)
  Stuffing 1 Cup (16 tbs) (As Required)
  Melted fat/Salt pork 1 Teaspoon (As Required)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.In the market, tell the butcher to remove the bones from the veal shoulder
2.Also preheat the oven to 325F degrees
MAKING
3.Season the cavity of the veal shoulder and fill with stuffing
4.Sew or skewer edges together
5.On the rack of a roaster, place the meat
6.Brush with fat or cover with strips of salt pork
7.Bake uncovered in moderate oven for 40 minutes to the pound, or until meat thermometer registers 175° F
SERVING
8.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Veal
Preparation Time: 
20 Minutes
Cook Time: 
200 Minutes
Ready In: 
220 Minutes
Servings: 
6

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