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Veal Tenderloin With Field Mushrooms

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Ingredients
  Mushrooms 1 1⁄4 Pound (wild or field, as much dark flesh as possible)
  Veal tenderloin fillet steaks 4
  Dried thyme 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Sour cream 1⁄4 Cup (4 tbs) (creme fraiche)
  Egg yolk 1
  Cognac 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon
Directions

Wipe the mushrooms with a damp cloth or kitchen paper.
Cut in half if very large.
Put into a casserole.
Cover and micro wave on HIGH for 6 minutes.
Flatten the veal steaks with a pastry roller (rolling pin).
Sprinkle with thyme on each side and season with salt and pepper.
Arrange in a circle on a round dish, leaving the center of the dish empty.
Cover and microwave on HIGH for 3 minutes.
Stir the mushrooms and add the sour cream (creme f raiche), egg yolk and cognac.
Season with salt and pepper.
Turn the veal steaks.
Pour over the mushroom mixture.
Cover and microwave on HIGH for a further 3 minutes.
Sprinkle with chopped parsley

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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