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Veal Chops Pizzaiola

world.chef's picture
The veal chops pizzaiola is a tomato and herb tempered veal recipe that is so easy but oh so flavorful! I make this at every chance just for the sheer gourmet taste of this recipe. Serve this at parties and you will win accolades.
  Veal rib/Loin chops 6 , cut about 1/2 inch thick
  Canned tomatoes 28 Ounce, sieved (1 Can)
  Garlic 2 Clove (10 gm), sliced
  Oregano 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chopped parsley 1⁄2 Teaspoon

Heat oil in a large, heavy skillet.
Add chops and brown on both sides.
Meanwhile, combine tomatoes, garlic, oregano, salt, pepper, and parsley.
Slowly add tomato mixture to browned veal.
Cover and cook over low heat 45 minutes, or until meat is tender.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 467 Calories from Fat 51

% Daily Value*

Total Fat 6 g9%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 131 mg43.7%

Sodium 3119 mg130%

Total Carbohydrates 65 g21.6%

Dietary Fiber 17.6 g70.4%

Sugars 0.4 g

Protein 50 g100.2%

Vitamin A 122.1% Vitamin C 136.6%

Calcium 38% Iron 78.9%

*Based on a 2000 Calorie diet

Veal Chops Pizzaiola Recipe