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Sausage Stuffed Veal Birds

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Ingredients
  Pork sausage 1⁄3 Pound
  Herb seasoned stuffing mix 1 Cup (16 tbs)
  Minced celery 1⁄4 Cup (4 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Melted butter 2 Tablespoon
  Veal cutlets 8
  Bacon slices 8
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
Directions

Crumble sausage in a 1 1/2 qt.glass casserole dish.
Cover and microwave 3 to 5 minutes or until cooked.
Drain and finely crumble.
Stir in stuffing, celery, water and butter.
Toss to moisten stuffing.
Pound veal until veal is 1/4 inch thick.
Place stuffing mixture in center of each cutlet.
Roll up and secure with wooden toothpicks.
Wrap bacon around each roll and place in a 10x6x2 inch glass baking dish.
Pour soup over rolls.
Cover with a paper towel.
Microwave 13 to 16 minutes, giving dish a 1/2 turn during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork

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