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Sausage Stuffed Veal Birds

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Ingredients
  Pork sausage 1⁄3 Pound
  Herb seasoned stuffing mix 1 Cup (16 tbs)
  Minced celery 1⁄4 Cup (4 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Melted butter 2 Tablespoon
  Veal cutlets 8
  Bacon slices 8
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
Directions

Crumble sausage in a 1 1/2 qt.glass casserole dish.
Cover and microwave 3 to 5 minutes or until cooked.
Drain and finely crumble.
Stir in stuffing, celery, water and butter.
Toss to moisten stuffing.
Pound veal until veal is 1/4 inch thick.
Place stuffing mixture in center of each cutlet.
Roll up and secure with wooden toothpicks.
Wrap bacon around each roll and place in a 10x6x2 inch glass baking dish.
Pour soup over rolls.
Cover with a paper towel.
Microwave 13 to 16 minutes, giving dish a 1/2 turn during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1732 Calories from Fat 776

% Daily Value*

Total Fat 88 g135.1%

Saturated Fat 40.8 g204.2%

Trans Fat 0 g

Cholesterol 767.7 mg255.9%

Sodium 2912.5 mg121.4%

Total Carbohydrates 50 g16.6%

Dietary Fiber 5.3 g21.3%

Sugars 10.6 g

Protein 176 g351.9%

Vitamin A 25.9% Vitamin C 9.6%

Calcium 18.3% Iron 26.6%

*Based on a 2000 Calorie diet

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Sausage Stuffed Veal Birds Recipe