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Veal Rollettes

world.chef's picture
Ingredients
  Garlic 2 Clove (10 gm), minced
  Grated parmesan cheese 1 Tablespoon
  Chopped parsley 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Veal round steak 1 1⁄2 Pound, cut about 1/2 inch thick
  Mozzarella cheese 1⁄2 Cup (8 tbs), sliced
  Olive oil 3 Tablespoon
  Butter 1⁄2 Cup (8 tbs), melted
  Water 1⁄4 Cup (4 tbs)
Directions

Mix garlic, Parmesan cheese, parsley, salt, and pepper.
Set aside.
Cut veal into 4X3 inch pieces.
Put 1 slice mozzarella cheese on each piece of meat.
Top each with 1 teaspoon garlic-cheese mixture.
Roll each piece of meat to enclose mixture; tie with string, or fasten meat roll with wooden picks or small skewers.
Heat oil in a skillet.
Add meat rolls and brown slowly on all sides.
Put meat into a greased 2 quart casserole.
Mix butter and water; pour over meat.
Cover casserole.
Bake at 300°F about 1 hour, or until meat is tender.
Remove string, wooden picks, or skewers.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Party

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