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Veal Rollettes

world.chef's picture
  Garlic 2 Clove (10 gm), minced
  Grated parmesan cheese 1 Tablespoon
  Chopped parsley 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Veal round steak 1 1⁄2 Pound, cut about 1/2 inch thick
  Mozzarella cheese 1⁄2 Cup (8 tbs), sliced
  Olive oil 3 Tablespoon
  Butter 1⁄2 Cup (8 tbs), melted
  Water 1⁄4 Cup (4 tbs)

Mix garlic, Parmesan cheese, parsley, salt, and pepper.
Set aside.
Cut veal into 4X3 inch pieces.
Put 1 slice mozzarella cheese on each piece of meat.
Top each with 1 teaspoon garlic-cheese mixture.
Roll each piece of meat to enclose mixture; tie with string, or fasten meat roll with wooden picks or small skewers.
Heat oil in a skillet.
Add meat rolls and brown slowly on all sides.
Put meat into a greased 2 quart casserole.
Mix butter and water; pour over meat.
Cover casserole.
Bake at 300°F about 1 hour, or until meat is tender.
Remove string, wooden picks, or skewers.

Recipe Summary

Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2989 Calories from Fat 2293

% Daily Value*

Total Fat 258 g397.1%

Saturated Fat 114.5 g572.5%

Trans Fat 0 g

Cholesterol 662.5 mg220.8%

Sodium 4566 mg190.3%

Total Carbohydrates 86 g28.7%

Dietary Fiber 16.6 g66.4%

Sugars 17.1 g

Protein 117 g234%

Vitamin A 82.5% Vitamin C 27.4%

Calcium 52.8% Iron 8.2%

*Based on a 2000 Calorie diet

Veal Rollettes Recipe