|Garlic||2 Clove (10 gm), minced|
|Grated parmesan cheese||1 Tablespoon|
|Chopped parsley||2 Teaspoon|
|Veal round steak||1 1⁄2 Pound, cut about 1/2 inch thick|
|Mozzarella cheese||1⁄2 Cup (8 tbs), sliced|
|Olive oil||3 Tablespoon|
|Butter||1⁄2 Cup (8 tbs), melted|
|Water||1⁄4 Cup (4 tbs)|
Mix garlic, Parmesan cheese, parsley, salt, and pepper.
Cut veal into 4X3 inch pieces.
Put 1 slice mozzarella cheese on each piece of meat.
Top each with 1 teaspoon garlic-cheese mixture.
Roll each piece of meat to enclose mixture; tie with string, or fasten meat roll with wooden picks or small skewers.
Heat oil in a skillet.
Add meat rolls and brown slowly on all sides.
Put meat into a greased 2 quart casserole.
Mix butter and water; pour over meat.
Bake at 300Â°F about 1 hour, or until meat is tender.
Remove string, wooden picks, or skewers.