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Spiced Veal Chops

chef.matt.frost's picture
<p><a href="http://www.flickr.com/photos/haynes/736086006/">Image Credit</a></p>
Ingredients
  Loin veal chops 6
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Red pepper 1⁄8 Teaspoon
  Thyme 1⁄8
  Garlic 1 Clove (5 gm), split
  Lard 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Bay leaf 1
  Water 1⁄2 Cup (8 tbs)
  Lemon 1
Directions

Have veal-chops cut.about 3/4 in thick, dredge in flour mixed with salt, red pepper, and thyme.
Rub skillet with garlic clove, add lard and* heat.
Brown chops in heated lard on both sides then add water, Worcestershire sauce, and bay leaf, cover, and simmer for 1 1/2 hours.
Serve garnished with lemon cut in six wedges.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Party
Servings: 
6

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