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Spiced Veal Chops

chef.matt.frost's picture
  Loin veal chops 6
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Red pepper 1⁄8 Teaspoon
  Thyme 1⁄8
  Garlic 1 Clove (5 gm), split
  Lard 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Bay leaf 1
  Water 1⁄2 Cup (8 tbs)
  Lemon 1

Have veal-chops cut.about 3/4 in thick, dredge in flour mixed with salt, red pepper, and thyme.
Rub skillet with garlic clove, add lard and* heat.
Brown chops in heated lard on both sides then add water, Worcestershire sauce, and bay leaf, cover, and simmer for 1 1/2 hours.
Serve garnished with lemon cut in six wedges.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 250 Calories from Fat 123

% Daily Value*

Total Fat 14 g21%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 97.2 mg32.4%

Sodium 413.9 mg17.2%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.73 g2.9%

Sugars 0.1 g

Protein 23 g46%

Vitamin A 0.4% Vitamin C 13.5%

Calcium 1.1% Iron 3.1%

*Based on a 2000 Calorie diet

Spiced Veal Chops Recipe