|Veal||2 Pound (0.5 Inch Thick)|
|Paprika||1 1⁄2 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Mushrooms||1 Cup (16 tbs)|
|Sweet cream||1 Cup (16 tbs)|
|Flour||1 Tablespoon (Adjust Quantity As Needed)|
|Minced parsley||1 Tablespoon|
Cut veal into serving pieces.
Sprinkle with paprika and flour.
Brown in melted fat in cooker.
Cool cooker a few minutes before adding water to prevent evaporation.
Add water and seasonings.
Pressure cook at 15 lbs.pressure for 15 minutes.
Reduce pressure quickly.
Add mushrooms and cream to gravy.
Thicken with a little flour blended with cold water.
Add veal and parsley.