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Larded Veal Roast

Whats.Cooking's picture
Ingredients
  Boned rolled veal shoulder roast 4 Pound
  Bacon 1⁄4 Pound, cut into strips
  Mushrooms 1⁄4 Pound, cut into strips
  Salt 1 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

Cut 1 1/2-inch slits in meat.
Insert bacon and mushroom strips, rub meat with salt and pepper.
Roast, uncovered at 325° for 3 1/2 hours, or until meat thermometer registers 180°

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Servings: 
8

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