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Larded Veal Roast

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Ingredients
  Boned rolled veal shoulder roast 4 Pound
  Bacon 1⁄4 Pound, cut into strips
  Mushrooms 1⁄4 Pound, cut into strips
  Salt 1 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

Cut 1 1/2-inch slits in meat.
Insert bacon and mushroom strips, rub meat with salt and pepper.
Roast, uncovered at 325° for 3 1/2 hours, or until meat thermometer registers 180°

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Servings: 
8

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 410 Calories from Fat 151

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 262.2 mg87.4%

Sodium 654.8 mg27.3%

Total Carbohydrates 0.68 g0.23%

Dietary Fiber 0.25 g0.98%

Sugars 0.3 g

Protein 60 g120.1%

Vitamin A 3.2% Vitamin C 4.7%

Calcium 0.4% Iron 1.3%

*Based on a 2000 Calorie diet

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Larded Veal Roast Recipe