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Easy Veal Paprika

Party.Chef's picture
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Boneless veal 1 Pound, cut into cubes
  Oil 2 Tablespoon
  Water 1 1⁄4 Cup (20 tbs)
  Paprika 1 Tablespoon
  Noodles 6 1⁄4 Ounce (1 Package, With Sour Cream And Cheese Sauce Mix)
  Water 1⁄3 Cup (5.33 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon

In plastic bag, combine flour, salt and pepper.
Add veal cubes; shake to coat.
In large fry pan, brown meat in hot oil.
Add 1 1/4 cups water and paprika Cover and simmer 45 minutes or until meat is tender.
Add package of noodles and 1/3 cup water.
Continue simmering, covered, 10 minutes until noodles are cooked, stirring occasionally.
In bowl, combine milk, butter and package of sauce mix; stir to mix well.
Pour over veal and noodle mixture.
Simmer until sauce thickens and boils, stirring gently.
If desired, garnish with parsley.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 377 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 5.5 g27.5%

Trans Fat 0 g

Cholesterol 119.8 mg39.9%

Sodium 228.3 mg9.5%

Total Carbohydrates 27 g9.1%

Dietary Fiber 2 g8.2%

Sugars 1.8 g

Protein 29 g57.2%

Vitamin A 28.4% Vitamin C 3%

Calcium 3.7% Iron 7.7%

*Based on a 2000 Calorie diet

Easy Veal Paprika Recipe