Easy Veal Paprika
|Boneless veal||1 Pound, cut into cubes|
|Water||1 1⁄4 Cup (20 tbs)|
|Noodles||6 1⁄4 Ounce (1 Package, With Sour Cream And Cheese Sauce Mix)|
|Water||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
In plastic bag, combine flour, salt and pepper.
Add veal cubes; shake to coat.
In large fry pan, brown meat in hot oil.
Add 1 1/4 cups water and paprika Cover and simmer 45 minutes or until meat is tender.
Add package of noodles and 1/3 cup water.
Continue simmering, covered, 10 minutes until noodles are cooked, stirring occasionally.
In bowl, combine milk, butter and package of sauce mix; stir to mix well.
Pour over veal and noodle mixture.
Simmer until sauce thickens and boils, stirring gently.
If desired, garnish with parsley.