Veal Birds With Bacon
|Thin veal shoulder steaks||4|
|Parsley leaves||5 (Dried Or Fresh)|
|Sliced bacon||1⁄2 Pound, sliced|
Cut veal into 2-inch triangular pieces.
Salt and pepper each triangle; sprinkle each with parsley.
Cut bacon into 2-inch pieces; place a slice onto each triangle.
Roll each triangle up; fasten with a toothpick.
Brown thoroughly for 20 minutes in a greased hot frying pan.
Cover with water; simmer about 45 minutes.
Thicken with cornstarch; season gravy.
Serve hot with mashed potatoes.