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Jiffy Veal Tonnato

Love.Food's picture
There's nothing like this Jiffy Veal Tonnato if you want to make something really tasty for a meal in a short time, especially during summer ! These veal patties in tuna sauce are sure going to win you over ! Just try them and tell me if you agree with me ! Your suggestions for this fabulous Jiffy Veal Tonnato are welcome !
Ingredients
  Ground veal 2 Pound
  Shredded carrots 1 Cup (16 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Onion 1 Small, chopped (0.25 Cup)
  Bread crumbs 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Thyme leaf 1⁄4 Teaspoon, crumbled
  Pepper 1 Dash
  Vegetable oil 2 Tablespoon
  Tuna 3 1⁄4 Ounce (1 Can, 3.25 Ounces)
  Dry white wine 1⁄2 Cup (8 tbs)
  All purpose flour 1 Tablespoon
  Instant chicken broth mix 7 Gram
Directions

Combine ground veal, carrots, 1/2 cup of the sour cream, onion, bread crumbs, salt, thyme and pepper in a large bowl; mix lightly until well blended.
Shape into 8 patties about 3/4 inch thick.
Saute in vegetable oil, turning once, until well browned in a large skillet.
Combine tuna, wine, flour and chicken broth in container of electric blender; cover.
Whirl until smooth.
Pour over veal patties; cover.
Simmer, basting patties several times with sauce, 25 minutes, or until cooked through.
Lift patties from sauce and place on a warm serving platter.
Stir remaining 1/2 cup sour cream into sauce; heat slowly just until hot.
Spoon over patties.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Interest: 
Quick
Servings: 
8

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