This veal with pineapple recipe is both flavorful and savory. Prepared in the microwave, the veal with pineapple recipe is flavored with mixed herbs bacon and tomato sauce. Sprinkled with parsley, the veal and pineapple has some gravy and can be served with rice or dinner rolls. Adapted from Sharp Microwave and Convection Cookbook.
Chicken stock powder
750 Gram, diced
4 , chopped
3 , chopped
Canned pineapple pieces
440 Gram, drained
1 Cup (16 tbs)
Mix first 4 ingredients together in a large casserole.
Add the veal, toss to coat in the seasonings.
Stir in bacon, shallots, pineapple pieces and tomato sauce.
Cover and cook for 30-35 minutes on MEDIUM, stirring occasionally during cooking.
Sprinkle with parsley and serve with rice.