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Veal And Pineapple Microwave Method

Microwaverina's picture
This veal with pineapple recipe is both flavorful and savory. Prepared in the microwave, the veal with pineapple recipe is flavored with mixed herbs bacon and tomato sauce. Sprinkled with parsley, the veal and pineapple has some gravy and can be served with rice or dinner rolls. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Flour 2 Tablespoon
  Mixed herbs 2 Teaspoon
  Chicken stock powder 1 Teaspoon
  Black pepper 1 Teaspoon
  Veal 750 Gram, diced
  Bacon rashers 4 , chopped
  Shallots 3 , chopped
  Canned pineapple pieces 440 Gram, drained
  Tomato sauce 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
Directions

1.
Mix first 4 ingredients together in a large casserole.
2.
Add the veal, toss to coat in the seasonings.
Stir in bacon, shallots, pineapple pieces and tomato sauce.
3.
Cover and cook for 30-35 minutes on MEDIUM, stirring occasionally during cooking.
4.
Sprinkle with parsley and serve with rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Party
Servings: 
6

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