Veal And Pineapple Microwave Method
|Mixed herbs||2 Teaspoon|
|Chicken stock powder||1 Teaspoon|
|Black pepper||1 Teaspoon|
|Veal||750 Gram, diced|
|Bacon rashers||4 , chopped|
|Shallots||3 , chopped|
|Canned pineapple pieces||440 Gram, drained|
|Tomato sauce||1 Cup (16 tbs)|
|Chopped parsley||2 Tablespoon|
Mix first 4 ingredients together in a large casserole.
Add the veal, toss to coat in the seasonings.
Stir in bacon, shallots, pineapple pieces and tomato sauce.
Cover and cook for 30-35 minutes on MEDIUM, stirring occasionally during cooking.
Sprinkle with parsley and serve with rice.