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Veal and Mushroom Stifado

Veal and Mushroom Stifado is an irresistible recipe that you simply can't resist. Try this Veal and Mushroom Stifado dish; I am sure you will have a huge fan following for this one!
  Veal stew 1 1⁄2 Pound, cut in 1.25 inch pieces
  Butter/Oil 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Pickling spices 1 Teaspoon (Mixed, Tied In Cheesecloth)
  Onions 1 Pound, peeled and parboiled 2 minutes (Small Boiling Onions)
  Dry red wine 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 3 Tablespoon
  Tomato paste 3 Tablespoon
  Brown sugar 1 Teaspoon
  Small mushrooms 1⁄2 Pound
  Chopped parsley 1 Teaspoon

Using a dutch oven or flameproof casserole, brown meat in butter on all sides.
Season with salt and garlic.
Add pickling spice, onions, wine, water, vinegar, tomato paste, and sugar.
Cover and simmer 1 hour, or until meat is almost tender.
Add mushrooms and cook just until mushrooms are heated through.
Ladle into small ramekins and garnish with parsley.
Contains about 250 calories per serving.

Recipe Summary

Side Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 343 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 145.3 mg48.4%

Sodium 595.4 mg24.8%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.2 g8.9%

Sugars 5.7 g

Protein 41 g81.2%

Vitamin A 4.6% Vitamin C 16.7%

Calcium 6.9% Iron 11.3%

*Based on a 2000 Calorie diet

Veal And Mushroom Stifado Recipe